Some restaurants can be extremely anonymous: it’s just about feeding people at a market price given by who the customers are (occasional tourists, workers in the area, students, retired). Whoever could be in the kitchen, no empathy, no personality. Pros for this is that the restaurant, as far as it works, no problem for the owner. Many places are like this, (often) cheap personnel and “delivery comes first”.By the way, these personal considerations don’t necessarily mean that food is not good. A good place for the kind, I’d say, a family-run trattoria, a worthless one, well, so many… Continue Reading…
