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I am not a Chef (but I love them) – part 5

giugno 26, 2016

As I read reviews or listen about Chefs and their cuisine, I think that he whole issue is often overrated. I don’t deny a Chef makes something that has to do with art, beauty, knowledge…for sure it takes a lot of hard work, humility and consistency…but we are talking about people who are lucky enough to do what they love (or they are supposed to), they don’t save lives, they just make others living a tastier one (until bill time…).
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I am not a Chef – part 3

giugno 4, 2016

“The evergreen classics” and “the newly established classics”… being the next Gualtiero Marchesi, Alain Ducasse, Paul Bocuse, Nobu Matsuhisa, Massimo Bottura, Fulvio Pierangelini (nobody’s closer to God than him!), Sergio Mei or others of the kind of the new generation such as as Joel Robuchon, Inaki Aizpitarte (can’t miss its Le Chateaubriand when in Paris), Philippe Léveillé, Rene Redzepi, Claude Bosi, Nuno Mendez, Davide Scabin, David ChangContinue Reading…