Browsing Tag

cooking experience


All I need

aprile 6, 2017

Hours spent in cooking classes with amateurs, other ones with pros (where I was the only non-pro; nowadays I wear not chef coat, just sage green or black aprons)… washing pots and dishes, peeling potatoes, chopping onions, deboning anchovies (even cats don’t get their leftovers as blood is too bitter), Continue Reading…